LOOOOOOKEY HERE!!! Woohoo it's Fall, and my Coffeemate Pumpkin Spice Creamer is out!!!!
As I mentioned yesterday, I picked up the NEW Kraft Sizzling Salad kits at Walmart.
I made the Southwest Chicken flavor with the BBQ Ranch dressing, and took it for lunch today.
I added shredded carrots, and shredded colby jack cheese, and also some Durkee Salad Topping mix.
It was very tasty!! The directions say to saute the chicken in oil, then top with the sauce. I just baked my chicken sans oil, then chopped and microwaved it at work.
Dinner tonight was this....
I used the other kit, and make the "Chicken Ceasar". However, as you can see here I used shrimp instead of chicken. This one is far better in my opinion, but I LOVE a good ceasar salad. The sauce to cook the chicken (or shrimp) is a blackened pepper sauce and is REALLY spicy. LOVE it!!
I'd also like to say that I stayed on track today and kept my hand outta the cookie jar... figuratively speaking of course. I made it to the gym and completed 50 minutes of cardio... 30 of that was spent on the stairclimber, for 101 floors, then I "cooled down" on the bike for 20 minutes and 5 miles.
Have a good evening guys!!